CAPUTO Farina 00 Chef's Flour, 1kg – Vital Industries

The classic ‘00’ Neapolitan pizza flour.  Ideal for soft crust, quick bake times and longer fermentation. Protein Content - 13.5% Ingredients: Soft Wheat Flour Tipo 00. Simply put, Antico Molino Caputo makes the world's best pizza flour. Caputo flour is 100% natural, without any additives. Used also for making pasta, b

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.

Antimo Caputo Italian Superfine 00 Farina Flour - 2.2 lb bag

Antimo Caputo Flour00 Chefs Flour (8 Packs) Each 1 Kilo (2.2 Pounds) Bags, Il Mulino di Napoli, Pizza Flour, for real Naples Pizza : Flour And Meals : Grocery & Gourmet Food

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.

Antimo Caputo 00 Chefs Flour 1 Kilo (2.2 Pounds) Bags Pack of 4

Proudly Italian product, All-purpose more suited for pasta, short fermenting pizza, bread and pastries., Product of Italy, 11% Protein, Comes in a

Caputo - 00 Chef's Flour from Napoli, 1kg (2.2lb)

Great for baking or making pizzas - a professionals flour

Antimo Caputo 00 Chefs Flour 1 Kilo, 2.2 Pound (Pack of 4)

Caputo Flour Manitoba Oro Tipo 0 - 1 Kg - Vico Food Box

Caputo Chef's Flour Tipo 00, 2.2lb - 1kg — Piccolo's Gastronomia Italiana

Caputo 00 Chef's Flour – Caputo Flour

This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs). Professional flour: this 100% wheat flour is a

Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)

Antimo Caputo 00 Chefs Flour 1 Kilo, 2.2 Pound (Pack of 4) : Flour And Meals : Grocery & Gourmet Food

Caputo Chef's Flour Tipo 00, 2.2lb - 1kg — Piccolo's Gastronomia Italiana

Anna Type ”00” Flour is an old world, authentic Naples style flour that is smooth, easy to work with, and made with less impurities for more even cooking. Type “00” Flour is tailored to high temperature ovens for pizza making and stretches for a thinner crust. It is finely milled with a soft texture that yields a crispy crust every time. Anna Type “00” Flour is an excellent choice for any of your baking needs.

Anna Napoletana Tipo 00 Extra Fine Flour - 11 lb

CAPUTO Durum Wheat Semolina Flour, 1kg – Vital Industries

Antimo Caputo Flour00 Chefs Flour (8 Packs) Each 1 Kilo (2.2 Pounds) Bags, Il Mulino di Napoli, Pizza Flour, for real Naples Pizza : Flour And Meals : Grocery & Gourmet Food

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.

Antimo Caputo Italian Superfine 00 Farina Flour - 2.2 lb bag