€ 21.00 · 4.6 (262) · In Magazzino
Milled in Italy with a slow grinding process after being washed with cold water, Molino Dallagiovanna All Use flour is the best for all purpose
Molino DallaGiovanna Italian Enriched Unbleached All Purpose 00 Flour All Purpose, All Use high protein for Bread, Pastries, Pizza dough 1 Kilo Size
Molino Dallagiovanna USA
The real Pizzajuolo flours, approved by AVPN (Associazione Verace Pizza Napoletana). Perfect to enhance the excellence of a Neapolitan Pizza: a
Molino Dallagiovanna Napoletana Enriched Wheat Pizza Flour (AVPN Grade) Type 00 (2Pk) 4.4 lbs Farina De Grano Tenero Tipo Professionally packaged in
Molino Dallagiovanna USA
Molino DallaGiovanna Italian Enriched Unbleached All Purpose 00 Flour All Purpose, All Use high protein for Bread, Pastries, Pizza dough 1 Kilo Size (2 pack) 4.4 lbs : Grocery & Gourmet Food
Molino Dallagiovanna USA
ALL - Molino Dallagiovanna
Prized in Italy, Molino Dallagiovanna is finally available in the United States, The highest protein content and W weight of the Molino Dallagiovanna
Molino DallaGiovanna Rossa 00 Pizza Flour - Farina Di Grano Tenero Italia - Soft Wheat Flour Special For Pizza, For Professional Use - 5KG (11LB) 14,0
Molino DallaGiovanna Rossa 00 Pizza Flour - Farina Di Grano Tenero Italia - Soft Wheat Flour Special For Pizza, For Professional Use - 5KG (11LB) 14,0 protein 390 W
Molino Dallagiovanna USA
LaNapoletana: for a perfectly developed and golden cornice, a soft and elastic texture., A true flour, the right flour for a true Pizzajuolo pizza! *
Flour La Napoletana Type 00 Kg. 5 - Molino Dallagiovanna
Farine Far Pizza LaNapoletana Tipo 00 Kg. 25 - Molino Dallagiovanna
Molino Dallagiovanna Napoletana Enriched Wheat Pizza Flour (AVPN Grade) Type 00 (2Pk) 4.4 lbs Farina De Grano Tenero Tipo Professionally packaged in food grade polyolefin wrap : Grocery & Gourmet Food
Compare to Caputo Pizzaeria Blue bag flour and see the difference! Antimo Caputo's top of the line pizza flour is rated at a protein content of 12.5% and a W strength of 260. Its not a bad flour, but insiders in the serious pizza world (think AVPN certified pizzaerias) know the best wheat comes from Northern Italy, not the south.
Molino Dallagiovanna Rossa 00 Pizza Flour - Farina di Grano Tenero italia - Soft Wheat Flour Special for Pizza, for Professional Use - 5kg (11lb) 14,0
Molino Dallagiovanna Flour – TDP Specialities