Italy's De Cecco Sees 25% Growth in Demand For Pasta

De Cecco has seen a 25% growth in demand for pasta in February and March, both from Italy and abroad.

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Italy's De Cecco Sees 25% Growth in Demand For Pasta

Enriched macaroni product. Non-GMO. Non-genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL) Cooking time 6 min. Certified dried for 9 hours. For a superior quality pasta. From Father to Son: The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making.

De Cecco Farfalline, No. 95 - 1 lb

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Le Specialita'. 100% Durum Wheat Coarse Semolina Pasta, knead with pure spring water, shaped through Bronze Dies, Slowly Dried at Low Temperature to

De Cecco Rigatoni Napoletani No.124 Pasta, 16 oz

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This Fettuccini Pasta is made with eggs, Made with durum wheat flour, De Cecco's Italian pasta is enjoyed by people around the world., Use this pasta

De Cecco #103 Fettuccine (egg enriched), 8.8 oz

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Contains 5-16 oz boxes 100% Durum Wheat Semolina Cooking time: 6 min Shaped through Bronze Dies to create a rough surface to better retain sauce

De Cecco Pasta No.95 Made in Italy High in Proteing & Iron Bronze die, Farfalline, 16 Ounce (Pack of 5)

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Contains 5 LB (80 Ounce) units Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin No GMO, no trans fat, no saturated fat, no

De Cecco Semonlina Pasta, Mezzi Rigatoni No.26, 5 Pound (Pack of 4)