Flour PETRA 5037, for pizza and bread doughs long leavenings - PETRA MOLINO QUAGLIA - MyBusinessCibus

The pizza makers’ favorite pizza flour that prefer long gimitations, chosen for its stability in different climatic conditions and for the extraordinary adaptability to different types of dough, from the most innovative classics. The exceptional protein quality of the grains naturally increases the water absorption capacity and the perfect seal at long leavening times, both […]

Petra Italian Petra Pizza & Focaccia Flour – Giadzy

Petra 9 is a 100% soft wheat flour from climate selection, stone ground with the innovative augmented stone milling process for a perfect optical

PETRA 9 flour for bread, pizza and cakes Kg. 12.5 - Molino Quaglia.

Molino Quaglia Petra 5037 Unica Soft Wheat Semolina 12.5 kg : : Grocery

Mondo pizza - Mama: if bread is the source (of pizza too)

Molino Quaglia, Petra 7220 : Grocery & Gourmet Food

Molino Quaglia, Petra 7220 : Grocery & Gourmet Food

Mondo pizza - Mama: if bread is the source (of pizza too)

Petra flour 5037 type 0 - Kg. 12,5

Petra 5037en

Petra Italian Petra Pizza & Focaccia Flour – Giadzy

Wheat flour obtained from stone milling sifting of 100% Italian carefully farmed and traceable wheat. Finely balanced flours ideal for products requiring elasticity. Traditional pizzas, ciabatta breads, rolls etc.

Petra, Flour 3 Pizza / Focaccia 1.1 lb (500g)

Mondo pizza - Mama: if bread is the source (of pizza too)