5J Iberico Pork Loin - Lomo Pata Negra

5J is the ultimate name in Spanish Iberico, producers of some of the finest Iberico ham from Spain. Iberico is made from Pata Negra pigs, a coveted

Lomo Pata Negra 1.5 Oz. Sliced – Chèvre Miami

Jamón ibérico - Wikipedia

Shop Duo of Iberico de Bellota Slices Online

Lomo Cinco Jotas 5J sliced by knife 70 grs

1.1LB Ibérico Pork Loin Dry Cured - Alta Expresión

This sliced loin from Fermín is made from 100% Iberico free-range pigs that eat a diet of acorns and grass during the “Montanera” season. This process

Lomo Iberico de Bellota, Sliced Loin

1.1LB Ibérico Pork Loin Dry Cured - Alta Expresión

Iberico Pork Loin de Bellota 5J Sliced 2.0 oz

Hand carved sliced Jamón 100% Ibérico de Bellota Pata Negra – Medineterranean

Half loin of loin 100% Bellota 5 Jotas