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Amaro Lucano Non-Alcoholic NA (750ml) –

€ 17.99 · 5 (203) · In Magazzino

Importer's Notes: In 1894, the recipe for Amaro Lucano was first created in the family bakery in Pisticci, a small village in the province of Matera. For over 120 years, Lucano has produced quality liqueurs though time tested traditional methods combined with a focus on innovation. From those humble beginnings in Pisti
Importer's Notes: In 1894, the recipe for Amaro Lucano was first created in the family bakery in Pisticci, a small village in the province of Matera. For over 120 years, Lucano has produced quality liqueurs though time tested traditional methods combined with a focus on innovation. From those humble beginnings in Pisticci, where the Amaro is still made to this day, Lucano products are now enjoyed all around the world. Amaro Lucano Non-Alcoholic is an Amaro that contains less than 0.5% alcohol. It’s made from the same carefully selected, quality herbs as Amaro Lucano. TASTING NOTE Amaro Lucano Non-Alcoholic has a delicate orange color. On the nose, there is an immediate triumph of Meditteranean spirit as aromas of myrtle, rosemary and citrus blend with the elegance of camomile. On the palate, there are bitter botanical flavors delicately balanced with sweet and floral notes.
Importer's Notes: In 1894, the recipe for Amaro Lucano was first created in the family bakery in Pisticci, a small village in the province of Matera. For over 120 years, Lucano has produced quality liqueurs though time tested traditional methods combined with a focus on innovation. From those humble beginnings in Pisticci, where the Amaro is still made to this day, Lucano products are now enjoyed all around the world. Amaro Lucano Non-Alcoholic is an Amaro that contains less than 0.5% alcohol. It’s made from the same carefully selected, quality herbs as Amaro Lucano. TASTING NOTE Amaro Lucano Non-Alcoholic has a delicate orange color. On the nose, there is an immediate triumph of Meditteranean spirit as aromas of myrtle, rosemary and citrus blend with the elegance of camomile. On the palate, there are bitter botanical flavors delicately balanced with sweet and floral notes.

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Importer's Notes:, In 1894, the recipe for Amaro Lucano was first created in the family bakery in Pisticci, a small village in the province of Matera.

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