Anchovy Colatura

Colatura di Alici is one of Gustiamo’s most extraordinary products - with a storied past. It is produced by drawing off the liquid given off by curing

Colatura di Alici is a refined and appetizing condiment that dates back to the ancient Romans who called it Garum. Colatura is obtained from the process of brining the anchovies, whereby each drop is collected and filtered numerous times to obtain a fragrant liquid. It is amber in color with rich aromas of the sea. It's a healthy condiment that is easy to digest, best drizzled over pasta, salads or vegetables.

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