€ 30.00 · 4.7 (473) · In Magazzino
You may know that carbonara sauce is great at bringing creamy, rich, and smooth personality to pasta. But did you know that making it is dead simple too? In our version, we take pancetta (that’s Italian bacon) and give it a quick crisping in the pan before folding it into al dente penne, tender peas, and a Parmesan egg sauce. Peak porky pasta goodness has been reached.
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