€ 21.50 · 4.9 (720) · In Magazzino
Carnaroli is a type of long-grain rice.Rich in starch, it is particularly recommended for risotto, since it remains firm when cooked.
Risotto with prawns and strawberries - Recipes - Menù srl - Dal
Farmer's Risotto - Recipes - Menù srl - Dal 1932 Produttori
Risotto with pears, fossa di sogliano cheese and red wine
Riso Carena Carnaroli rice is used in high cuisine. It will remain intact during boiling, then have a firm interior as well as a tender exterior that
Carnaroli Rice: Le Mondine by Riso Carena, 1 lb, 12/CS
Riso Carnaroli Riserva - Riso Testa Cascina Grampa
Carnaroli Rice
Carnaroli is considered one of the best Italian rices. The center of the Carnaroli grain, known as the pearl, is the rice starch that releases during
Carnaroli Rice
All Rice & Risotto — Piccolo's Gastronomia Italiana
Riso Carnaroli – Carnaroli Rice - Products - Menù srl - Dal 1932
Risotto with asparagus, taleggio and crispy guanciale - Recipes
Riso Buono Carnaroli Gran Riserva is rice that ages untreated for one year; this Ageing process was already known and extensively used in ancient
CARNAROLI IN VETRO 2 lbs.