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Very similar to the French Crème brûlée, Crema Catalana is a typical Catalan dessert from the eighteenth century. Legend says Crema Catalana was created accidentally when nuns at a Catalan convent decided to prepare a dessert for a bishop’s visit. They intended to make a flan, but when they finished
Catalan Cuisine Curiosities
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Crema Catalana (Spanish Custard)
Crema Catalana (Spanish Custard)
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Crema Catalana (Spanish Custard)
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Crema Catalana Recipe - Authentic Spanish Version