€ 18.50 · 4.6 (139) · In Magazzino
I love a sous vide chicken breast, they are so tender and juicy. I cook them at 140°F(60°C) until pasteurized, but they are safe as low as 136°F (57.8°C), and some people go as high as 150°F(65.5°C).
In my opinion, this is the best simple sous vide chicken breast recipe. It highlights the tenderness of using the sous vide process and is very easy to use as the basis of many of your traditional chicken meals. It also allows you to find the optimal temperature for your own preferences.
Sous Vide Chicken Temperature and Time Guide - Sip Bite Go
How to Cook a Simple Sous Vide Chicken Breast
Sous Vide Cooking Changed the Way I Meal Prep
Sous Vide Chinese Garlic Chicken Recipe - TheCookful
Cooking Class - Beginner's Guide to Sous Vide - Philadelphia
How to Cook a Simple Sous Vide Chicken Breast
Sous Vide Chicken Breast Recipe (Bone-In)
Sous Vide Chicken Temperature and Time Guide - Sip Bite Go
Sous Vide Whole Chicken (Not Poached) Two Ways - StreetSmart Kitchen
Easy and Delicious Sous Vide Chicken Breast Recipe
Sous Vide Whole Chicken (Not Poached) Two Ways - StreetSmart Kitchen
How to Cook a Simple Sous Vide Chicken Breast
Dry-Brined Chicken Breasts Recipe - NYT Cooking
Sous Vide Chicken Temperature and Time Guide - Sip Bite Go