Dallagiovanna Manitoba Flour
€ 20.99 · 4.8 (678) · In Magazzino
A soft, strong flour creating a flexible, sturdy dough. Perfect for making delicious panettone, sponge cakes, breads and pizzas. Founded in 1832, Molino Dallagiovanna is an expert in producing high-quality, speciality Italian flours for professionals.
Caputo Pizzeria Vs Molino Dallagiovanna What's the verdict?
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