De Cecco #78 Acini di Pepe, 1 lb

€ 2.00 · 4.9 (523) · In Magazzino

Enjoy this Acini di Pepe Pasta in soups and stews Made with durum wheat flour, De Cecco's Italian pasta is enjoyed by people around the world. Use this peppercorn pasta to prepare hot stews, cold salads, and other unique Italian pasta recipes. With its distinct blue and yellow packaging, De Cecco is one of the most recognizable pasta brands. Proudly crafted in Italy since 1886, De Cecco uses the finest durum wheat semolina to make its pasta noodles, which come in all shapes and sizes. Acini di Pepe pasta, or Peppercorn pasta, is the ideal pasta for kids and even infants. This tiny, peppercorn-shaped pasta is perfect in soups of all kinds! Enjoy this small pasta with your favorite light or creamy sauces. Try it in classic Italian pasta dishes with tomato sauce, Alfredo sauce, or pesto—and don't forget to
Enjoy this Acini di Pepe Pasta in soups and stews Made with durum wheat flour, De Cecco's Italian pasta is enjoyed by people around the world. Use this peppercorn pasta to prepare hot stews, cold salads, and other unique Italian pasta recipes. With its distinct blue and yellow packaging, De Cecco is one of the most recognizable pasta brands. Proudly crafted in Italy since 1886, De Cecco uses the finest durum wheat semolina to make its pasta noodles, which come in all shapes and sizes. Acini di Pepe pasta, or Peppercorn pasta, is the ideal pasta for kids and even infants. This tiny, peppercorn-shaped pasta is perfect in soups of all kinds! Enjoy this small pasta with your favorite light or creamy sauces. Try it in classic Italian pasta dishes with tomato sauce, Alfredo sauce, or pesto—and don't forget to add freshly grated parmesan cheese! Use peppercorn pasta to add texture to your favorite soups and stews. Or enjoy it in a zesty pasta salad. Looking for a present for a pasta-lover? Add these acini di pepe noodles to a gift basket along with other De Cecco products to give them an authentic taste of Italian cuisine. Ingredients: Durum (wheat) semolina, niacin, ferrous lactate, thiamine mononitrate, riboflavin, folic acid. Size: 1 lb Origin: Product of Italy
Buy De Cecco #78 Acini di Pepe pasta for your favorite homemade soup. Ancini di Pepe is a great pasta for kids!
Enjoy this Acini di Pepe Pasta in soups and stewsMade with durum wheat flour, De Cecco's Italian pasta is enjoyed by people around the world.Use this peppercorn pasta to prepare hot stews, cold salads, and other unique Italian pasta recipes.With its distinct blue and yellow packaging, De Cecco is one of the most recognizable pasta brands. Proudly crafted in Italy since 1886, De Cecco uses the finest durum wheat semolina to make its pasta noodles, which come in all shapes and sizes.Acini di Pepe pasta, or Peppercorn pasta, is the ideal pasta for kids and even infants. This tiny, peppercorn-shaped pasta is perfect in soups of all kinds! Enjoy this small pasta with your favorite light or creamy sauces. Try it in classic Italian pasta dishes with tomato sauce, Alfredo sauce, or pesto—and don't forget to add freshly grated parmesan cheese! Use peppercorn pasta to add texture to your favorite soups and stews. Or enjoy it in a zesty pasta salad.Looking for a present for a pasta-lover? Add these acini di pepe noodles to a gift basket along with other De Cecco products to give them an authentic taste of Italian cuisine.Ingredients:Durum (wheat) semolina, niacin, ferrous lactate, thiamine mononitrate, riboflavin, folic acid.Size:1 lbOrigin:Product of Italy

San Giorgio Acini Di Pepe, No. 48 - 16 oz

De Cecco Acini di Pepe n. 78 500G – Italian Gourmet UK

100% Durum Wheat Coarse Semolina Pasta, knead with pure spring water, shaped through Bronze Dies, Slowly Dried at Low Temperature to Preserve

De Cecco Acini di Pepe No. 78 Pasta, 16 oz

Acini di Pepe no. 78

Enriched macaroni product. Non-GMO. Non-genetically engineered ingredients (Products made with non-genetically engineered ingredients as process vertified by DNV GL) Cooking time 9 min. For a superior quality pasta. Coarse grain semolina. Cold mountain water. Bronze drawn texture. From Father to Son: The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making.