De Cecco Penne Rigate No.41 Pasta, 16 oz

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Cooking time 12 min. Al dente 10 min. Dried for 9 hours certified. For a superior quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a superior quality pasta. 1.

De Cecco Penne Rigate, No. 41 - 1 lb

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Contains 5-16 oz boxes 100% Durum Wheat Semolina Made in Italy Cooking time: 12 min - Al dente: 10 min Shaped through Bronze Dies to create a rough

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