L'Elicopenna fabbrica della pasta 500g – Made In Eatalia

Pasta has been produced in Gragnano for over 500 years.Following the same traditions as their ancestors. A unique mix of history, culture, traditions and of course … secrets!Their Ancestors used to mix only 2 ingredients, High Quality Durum Semolina & Water from the Natural Spring in Gragnano’s Mountains. The ingredients

Pasta di Gragnano IGP - La Fabbrica della Pasta di Gragnano IGP

Elicopenna

Elicopenna Pasta di Gragnano IGP 500 gr Fabbrica della Pasta

Made in Eatalia Delivery Menu, Order Online, 6654 Myrtle Ave Glendale

La Fabbrica Della Pasta

La Fabbrica Della Pasta

Tripoline a matassa Fabbrica della Pasta Gragnano I.G.P. - 500 gr Pasta artigianale Tripoline di Gragnano PGI are produced exclusively with high

Tripoline a Matassa Fabbrica della Pasta Gragnano I.G.P. - 500 gr Artisanal Pasta

Maffei Potato Gnocchi 500g – Made In Eatalia

Star Il Mio risotto Milanese – Made In Eatalia

Created by selecting the best corn and rice flour and adding spring water, the pasta is allowed to dry slowly and gently at a low temperature, and

La Fabbrica della Pasta Gluten free ‘o Tubettone Rigato 1.1lb

Orecchiette, the most typical shape of Pugliese cuisine, is best known prepared with spicy rapini (broccoli rabe). But thanks to its concave form, it is also well adapted to more delicate fish-based sauces.

Rummo Orecchiette, No 87 - 1 lb

This gourmet Macaroni -Trofie pasta is made from twisted Durum wheat. This gourmet trofie pasta is made from short strands of twisted Durum wheat. It

La Fabbrica Della Pasta Trofie