€ 1.99 · 4.6 (783) · In Magazzino
Spedizione Gratuita non disponibile per il formato da 10KG
Caputo Farina Nuvola Review
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Nuvola Caputo flour, ideal for light doughs with large alveolations, careful selection of natural 100% raw materials without preservatives
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Pizza Flour Caputo Nuvola. Test by Vincenzo Viscusi. (It's in Italian but offers an automatic translation (subtitle)). The oven that was used is an electric oven from Effe Uno, for those
Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.
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