€ 21.50 · 4.8 (256) · In Magazzino
Caputo Pizzeria Flour '00' (1kg)
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Antimo Caputo 00 'Pasta Fresca E Gnocchi' is a measured flour with first extraction starches and resistant gluten. Mixing it with water creates shiny and consistent mixtures, with an extraordinary final result. Molino Caputo chooses only high quality wheat selected in Italy and abroad with the utmost care. They use a slow grinding technique of wheat in order to not damage starches and proteins. Molino Caputo does not use preservatives, only pure wheat.
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The Nuvola del Molino CAPUTO flour is a new type 0 flour that allows high hydration doughs, very diverible and which gives the pizza a cornice full of
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