Chickpeas Flour - Farina di Ceci - Zanone – La Bottega della Nonna

Chickpeas Flour - Farina di Ceci - Casillo Farina di Ceci by Molino Zanone is produced in Piemonte, Italy using the finest Ceci and can be used to make prized Panelle Siciliane as being a great substitute for anyone allergic to wheat flour. Made from 100% Italian chickpeas.  Size:  500 gr - 17.63 oz Product of Piedmont
Chickpeas Flour - Farina di Ceci - Casillo Farina di Ceci by Molino Zanone is produced in Piemonte, Italy using the finest Ceci and can be used to make prized Panelle Siciliane as being a great substitute for anyone allergic to wheat flour. Made from 100% Italian chickpeas.  Size:  500 gr - 17.63 oz Product of Piedmont, Italy

Chickpeas Flour - Farina di Ceci - Casillo

Farina di Ceci by Molino Zanone is produced in Piemonte, Italy using the finest Ceci and can be used to make prized Panelle Siciliane as being a great substitute for anyone allergic to wheat flour.

Made from 100% Italian chickpeas.

 Size:  500 gr - 17.63 oz

Product of Piedmont, Italy

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Our flour is an organic product obtained from the grinding of highly selected Italian organic chickpeas. It does not naturally contain GLUTEN, does

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Chickpeas Flour - Farina di Ceci - Zanone – La Bottega della Nonna