Filotea Spaghetti alla Chitarra

This is a true artisan pasta that cooks in just 5 minutes! Hand made daily at the Filotea company with flour and fresh eggs, using the ancient recipe

From the Marche region of Italy, Filotea is committed to traditional pasta-making, as done by grandmothers throughout the country. This fettuccine pasta is made with the highest quality ingredients, with small bits of fine black truffle in the dough – perfect for serving with sautéed wild mushrooms. | 'Filotea truffle fettuccine pasta 250gIngredientsDurum wheat semolina, eggs (30%), wheat flour (00 type), truffle (2%).

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