Scamorza Affumicata Filone - Giffoniello 250g Circa - Mama's Way

Scamorza is a South Italian cow’s milk cheese. It is a stretched-curd cheese, in which the fresh curd matures in its own whey for several hours to allow acidity to develop by the process of lactose to convert to lactic acid. Scamorza can substitute mozzarella in most dishes but the resulting taste will be much []

Maialino of Scamorza Cheese

Mozzarella di Bufala – Giffoniello 250g - Mama's Way: Your Neighbourhood Italian Deli

Smoked Scamorza 1lb — Distefanocheese

Scamorza Affumicata - Tamburro 250g - Mama's Way: Your Neighbourhood Italian Deli

Scamorza Affumicata - Centrale del Latte di Salerno

Scamorza Supermarket Italy

Scamorza affumicata filone - De' Magi - Alchimia De' Formaggi

Mild buttery flavor with an elastic texture when young, becoming smooth and dense in texture as it ages. Available plain or lightly smoked over pecan

Scamorza

Scamorza Affumicata 250 g – Caseificio GIFFONIELLO

This Scamorza Cheese is smoked for added flavorThis Scamorza Cheese is smoked for added flavorThis Italian cheese can be used in place of mozzarella

Smoked Scamorza Affumicata, 2.2 Lbs

Scamorza: Best Italian Scamorza Cheese

Scamorza - Wikipedia

Scamorza Affumicata - MOCA

Scamorza Affumicata