Glenmorangie The Cadboll Estate

Crafted by Glenmorangie from field to glass, this limited-edition series brings the spirit and flavour of our Highland home to whisky lovers around the globe. Aged for 15 years, the third batch of Glenmorangie The Cadboll Estate brings a nutty and spicy twist to the series’ award-winning flavour. Each release in the series begins in our Distillery’s own barley fields located on the Cadboll Estate, planted and harvested to Dr Bill’s specifications. This Cadboll barley is then mashed and distilled in our towering copper stills (as tall as an adult giraffe to allow for a more elegant taste and aroma), to bring forth a uniquely delicious spirit. With notes of nuts and sweet spice in mind, Dr Bill selected spirit created from two separate barley harvests and aged it in American oak bourbon casks to enhance those creamy depths. Then, picturing notes of hazelnut, toffee and clove, he finished a small portion in casks which once held Amontillado, his favourite style of sherry. After 15 years, Dr Bill reunited these whiskies in this series’ delicious third batch release; threading hints of toffee and spice around honeysuckle, peaches and cream.
Founded in 1843 in the Royal Burgh of Tain, in the far north of Scotland, Glenmorangie is Scotland's Favourite Single Malt Scotch Whisky.
Crafted by Glenmorangie from field to glass, the Cadboll Estate series gives whisky lovers old and new a taste of the Single Malt’s remote and unspoilt Highland world, wherever they happen to be. Every limited edition in the series is distilled from barley grown on Glenmorangie’s own land – bottling the unique and distinct character of the distillery. The third batch release of Glenmorangie The Cadboll Estate has been aged in bourbon casks, with a portion finished in Amontillado sherry casks (Dr Bill Lumsden’s favourite type of sherry). This 15-year-old whisky entwines notes of hazelnut, toffee and clove, bringing a nutty, spicy twist to the series’ signature creaminess.

Scotland-Crafted from Cadboll Estate barley, grown only in the fields surrounding their Highland home, and distilled in Scotland's tallest stills. It

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