Soft Wheat 00 Flour Gran Mugnaio by Molino Spadoni

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pasta flour » Product tags » Buon'Italia – Imported Italian Food

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Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.

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Molino Spadoni Gran Mugnaio Soft Wheat Flour Type 00 1kg 35.27oz : Grocery & Gourmet Food

no need to sift store in a cool dry place ideal for making pasta Italian product, Italian packaging

Molino Spadoni Gran Mugnaio Soft Wheat Flour Type 00 1kg 35.27oz