Guanciale – cured pork jowl

Artisan Salumi. Made with Berkshire pork. No antibiotic, hormones or growth promotants. No nitrites or nitrates added except those naturally occurring in sea salt and celery powder. Gluten free. Enjoy sliced thinly or add to your next pasta sauce. For those who love to that spicy element - dice the hot guanciale and add to pasta alla carbonara or amatriciana Guanciale is the fatty cut from the sides of the pig’s head called jowl.

Nduja Artisans Guanciale Cured Pork Jowls, 14 OZ

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Guanciale

128 Cured Pork Jowl Royalty-Free Photos and Stock Images

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Italian Food Boss - This is Guanciale, an Italian cured meat product prepared from pork jowl or cheeks! Its name is derived from guancia, the Italian word for 'cheek'. Pork cheek is

Guanciale – La Quercia Cured Meats

Pork jowl Stock Photos, Royalty Free Pork jowl Images

Artisan Salumi. Made with Berkshire pork. No hormones or growth promotants. No nitrites or nitrates added except those naturally occurring in sea salt

Tempesta Guanciale (Pork Jowls), 14 OZ (Pack - 6)