Guanciale di Norcia - MOCA

Guanciale Norcia is a specialty from Norcia made from cured pork cheek, it is the essential ingredient for Carbonara and Amatriciana sauce.

Guanciale di Norcia al pepe Ansuini, Vendita online

Preparation: WHOLE BEAN Medium body with notes of toasted nuts, stonefruit and a smooth cocoa finish Medium Roast As a renown region for specialty coffee, Guatemala has helped to establish Central America as a producer of some of the most memorable coffees on Earth. This bean from Huehuetenango in Western Guatemala has quickly become one of our favorites to brew as a specialty single origin coffee. You will find this bean bursting with familiar flavors of toasted nuts, stonefruit and cocoa.

Moka Origins Guatemala Huehuetenango Coffee - 12 oz

Memory–Material • MOCA

Guanciale from Norcia in pieces

Guatemala Huehuetenango Organic – Moka Origins

Lisa Lapinski: The Fret and its Variants (MOCA Focus Series) – MOCA Store

Guanciale di Norcia - MOCA

Guanciale di Norcia intero circa 1/1,2 kg ottimo — La Tradizione dal 1936

Salsiccia di Norcia - MOCA