Iginio Massari - Jesolo Journal
€ 23.99 · 5 (525) · In Magazzino
An Interview with the Master of Italian Pastry chefs Italy’s top pastry chef is…very sweet Born in Brescia in 1942, Maestro Iginio Massari was born into an environment where the kitchen occupied an important place: his mother was a cook, and his father was the manager of a canteen. After his first job in a […]
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