Caputo Criscito Lievito Madre Essiccato Inactive Natural Dried Mother – Italian Gourmet UK

More pleasant taste and aroma, greater conservation and digestibility. Dried yeast, also called Criscito, is a natural product that is obtained by mixing type "0" soft wheat flour and water, acidified by a complex of yeasts and lactic bacteria, able to start the fermentation of doughs for bakery products and pastry. Si
More pleasant taste and aroma, greater conservation and digestibility. Dried yeast, also called Criscito, is a natural product that is obtained by mixing type 0 soft wheat flour and water, acidified by a complex of yeasts and lactic bacteria, able to start the fermentation of doughs for bakery products and pastry. Since it becomes no longer active during drying, Criscito needs to be reactivated by using an active yeast in the dough, the one that is usually used. From 20 to 50 grams are added for each kilo of flour, in addition to normal yeast. With this product you can finally obtain naturally leavened (mixed) baked products, with extreme ease: no more refreshments, days of waiting, storage problems.This will improve the quality characteristics of your baked products: more pleasant flavor and aroma, conservation and greater digestibility.

Mother Yeast Ancient Criscito from Naples

Caputo Ancient Mother Yeast - Criscito di Casa Caputo (1000g - 2.2 Lb) : : Grocery

Criscito Caputo Kg. 1

Criscito Caputo No Longer Active Mother Yeast - Caputo

Caputo Criscito Flour 1kg Buy online at Sous Chef UK

Caputo Ancient Mother Yeast - Criscito di Casa Caputo (1000g - 2.2 Lb) : : Grocery

Mother Yeast Ancient Criscito from Naples

Criscito Caputo Kg. 1

Mother Yeast Ancient Criscito from Naples

Lievito Madre

Mother Yeast Ancient Criscito from Naples

Caputo Ancient Mother Yeast - Criscito di Casa Caputo (1000g - 2.2 Lb) : : Grocery

Lo conte Decorì Farina BIO LIEVITI 105gr - Lo Conte Decorì Flour ORGAN – Italian Gourmet UK

Mother Yeast Ancient Criscito from Naples

Criscito Caputo No Longer Active Mother Yeast - Caputo