Italian Guanciale Imported - 8oz (227g)

Alma Gourmet Italian Guanciale Imported Alma Gourmet Italian Guanciale Imported is a dry-cured pork jowl, slow-cured for approximately 3 months with

Authentic Italian Guanciale is a specialty deli meat from the Umbria and Lazio regions, characterized by its tenderness and very special flavor. Guanciale originates from the italian word guancia meaning cheek. Maestri Guanciale is made from first choice pork jowl, then salted, flavored and slow-cured for approximately 3 months. Guanciale is frequently used as an ingredient for Italian pasta dishes, like Carbonara and Amatriciana. It is a gourmet substitute to pancetta.

Maestri Guanciale, Cured Jowl, 8oz | 227g

Italian Guanciale Imported is a dry-cured pork jowl, slow-cured for approximately 3 months with salt and traditional spices. The word Guanciale

Italian Guanciale Imported

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Unit count type: Ounce

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Italian Guanciale Imported - 8oz (227g), guanciale

Italian Guanciale