JAPANESE MISO

Miso is a fermented soybean, originated in Japan, however it has also made its way to the Western world. Although miso is still unknown to many, individuals who are familiar with it have most likely consumed it in the form of miso soup.

Mixed Miso Soup Recipe – Japanese Taste

Miso - Wikipedia

modern miso soup - hot for food

Any Halal Certified Miso in Japan?

Miso Ramen Recipe - A Spicy Umami Explosion in Your Mouth

Simple Miso Soup - Tried Tested and True

Homemade Miso Soup 味噌汁 • Just One Cookbook

Miso Kenchinjiru (Japanese Vegetable Soup) 味噌けんちん汁 - Ellie Likes Cooking

Homemade Miso Soup Recipe: Easy Japanese Food

Hearty Miso Soup Recipe (The Healthiest Japanese Food with Plenty of Vegetables) - Cooking with Dog