Japanese chef knife Santoku

From the forge of Master Shiraki and Master Morimoto in Sakai. Three layer steel, not stainless. Machine rolled, hand hammered and forged. Ground on both sides. The blade marks are - Japanese chef knife Santoku at Manufactum
From the forge of Master Shiraki and Master Morimoto in Sakai. Three layer steel, not stainless. Machine rolled, hand hammered and forged. Ground on both sides. The blade marks are stamped in. Handle magnolia wood, clamp buffalo horn. Blade length approx. 16.5 cm, blade thickness approx. 3 mm. Total length approx. 31 cm. Weight 130 g.

Yoshihiro Black Finish Blue Steel #2 Kurouchi Santoku Multipurpose Jap – Yoshihiro Cutlery

Unique shaped Japanese kitchen knife that are commonly used in household for cutting vegetables, meat and fish.

Japanese Kitchen Santoku Knife 160mm 6.3 inch Kuro-Uchi Blue Steel #2 Seki Japan

Seki Magoroku Momoyama Stainless Steel Santoku Knife AE5147 - Globalkitchen Japan

Damascus Knife Steel Kitchen Knife Blue Resin Handle Kitchen - Temu

This all-purpose Asian-style knife features a relative straight edge from heel to tip which supports the Japanese push cut. Santoku means three virtues and is named as such because it can be used for meat, fish, and vegetables.

Miyabi Kaizen II 7 Santoku Knife

Japanese chef knife Santoku

Masterfully forged from Premium High-Carbon Stainless Steel, our Imperial Collection is built to last so that you will never need another set of kitchen knives again! Our knives are carefully heat-treated and sharpened to perfection for razor-sharp cutting and extreme durability. Each knife is laser-etched with a beautiful Damascus pattern. The knives boast a 15 cutting angle for superior cutting, as compared to a typical 25 edge angle found in most Western knives.

SENKEN 8-piece Premium Japanese Kitchen Knife Set with Laser Damascus Pattern - Imperial Collection - Chef's Knife, Santoku Knife, Bread Knife & More

Santoku was born at this period as a combined performance knife from Nakiri and Gyuto. Therefore, Santoku shaped knives have a much wider usage then

Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan for All 167/290mm QA124

Syosaku Japanese Multi Purpose Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Santoku 7-Inch (180mm)