Keto Matcha Green Tea (Yum Yum!)

This keto matcha green tea is full of antioxidants and improves fat burning, hormone function and energy levels. You will love this recipe.
 Ingredients1 cup filtered water.2 tablespoons organic full-fat coconut milk½ teaspoon matcha green tea, or 1–2 matcha green tea bagsLiquid stevia, to taste1 teaspoon coconut oil or Keto Brain MCT oil½ teaspoon grass-fed butter or ghee (optional)Optional Ingredient:1/2–1 scoop vanilla-flavored Bone Broth ProteinInstructions:Option 1Step #1:  In a small saucepan, bring the water and coconut milk to a light boil. Add the tea and sweetener and stir until fully combined. Remove from the heat.Step #2:  Add the contents of the saucepan, the coconut oil, and the butter, if using, to a glass high-powered blender (the hot liquid could melt a plastic blender jar) and blend for 30 seconds to 1 minute, or until creamy.Step #3:  Transfer to a serving cup and serve immediately.Option 2Step #1:  In a small saucepan, bring the water to a light boil. Add the tea leaves and stir until fully combined. Remove from the heat and set aside for 5 minutes.Step #2:  Remove and discard the tea leaves. Return the saucepan to the heat, add the coconut milk and stevia, and return to a light boil.Step #3:  Place the contents of the saucepan, the coconut oil, and the butter, if using, in a glass high-powered blender and blend for 30 seconds to 1 minute, or until creamy.Step #4:  Transfer to a serving cup and serve immediately.

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