The Pizza Kitchen - Caputo Pizzeria Flour - PMQ Pizza

Chef Michele D'Amelio joins PMQ's Brian Hernandez as they demonstrate Caputo's Pizzeria "00" flour. Sponsored Content

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When it comes to making Neapolitan-style pizza, Caputo Pizzeria is the gold standard. This tipo 00 flour is high in protein and ideal for making

Caputo Pizzeria Flour (11lb)

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Caputo Pizzeria Flour has a strong, elastic gluten, ideal for dough that requires a long fermentation. Its soft starch helps dough get great

CAPUTO Pizzeria 00 Flour - 5kg (11lb)

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