€ 19.50 · 4.7 (782) · In Magazzino
The Arepa (ə-'rā-pə) is perhaps the most representative element in Venezuelan cuisine. The arepa is multipurpose as it is used as an appetizer, a side dish or a main dish. Arepas can be prepared for breakfast, brunch, lunch or dinner. The arepa varies in cooking technique, main ingredient, color and filling depending on the region…
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