Pane di Musica Sardinian Flatbread with Rosemary – igourmet

Pane Guttiau, also known as Pane di Musica,is  a traditional Sardinian flatbread. It is a golden, feather-light flatbread made with semolina. Its thin and crispy texture is one of its defining characteristics, reminiscent of paper thin sheets of music. Pane di Musica has a lovely toasty flavor, the addition of olive oi
Pane Guttiau, also known as Pane di Musica,is  a traditional Sardinian flatbread. It is a golden, feather-light flatbread made with semolina. Its thin and crispy texture is one of its defining characteristics, reminiscent of paper thin sheets of music. Pane di Musica has a lovely toasty flavor, the addition of olive oil adds a subtle fruity note and salt provides a savory touch. The addition of rosemary to the Pane di Musica adds a lovely herbal aroma and flavor to this already delightful crispy flatbread. Pane di Musica is typically enjoyed as a savory cracker and pairs well with olives, cheese, and charcuterie.This style of flatbread has ancient origins and holds a significant place in Sardinian culinary history. It has been a specialty of the region for thousands of years. Traditionally, it served as a staple for shepherds who required a long-lasting, shelf-stable bread to sustain them during the winter months and transhumance, the seasonal movement of livestock.

Pane Guttiau, also known as Pane di Musica,is  a traditional Sardinian flatbread. It is a golden, feather-light flatbread made with semolina. Its thin and crispy texture is one of its defining characteristics, reminiscent of paper thin sheets of music. Pane di Musica has a lovely toasty flavor, the addition of olive oil adds a subtle fruity note and salt provides a savory touch. The addition of rosemary to the Pane di Musica adds a lovely herbal aroma and flavor to this already delightful crispy flatbread. Pane di Musica is typically enjoyed as a savory cracker and pairs well with olives, cheese, and charcuterie.

This style of flatbread has ancient origins and holds a significant place in Sardinian culinary history. It has been a specialty of the region for thousands of years. Traditionally, it served as a staple for shepherds who required a long-lasting, shelf-stable bread to sustain them during the winter months and transhumance, the seasonal movement of livestock.

Chips, Crisps & Crackers – igourmet

Prosciutto Toscano DOP by Piacenti - Boneless Whole Leg (16 pound) Prosciutto Toscano DOP boasts a unique flavor profile and is produced according to the strictest standards. Only pigs born, bred and slaughtered in Tuscany and other select regions in North and Central Italy are chosen. The animals must be at least 9 months old with a live weight between 318 and 390 lbs. Preparation is carried out exclusively at ham production facilities located in Tuscany.

Prosciutto Toscano DOP - Boneless Whole Leg

Pane di Musica Sardinian Flatbread with Rosemary – igourmet

Mitica Pane di Musica, Crackers

Pane di Musica Mitica®

Fig & Olive Tapenade/Sutter Buttes/Condiments & Spreads – igourmet

Mitica Rosemary Toketti Di Pane Carasau Crackers, 7 OZ

Berkshire Pork Bone-In Uncured Hickory Smoked Ham, Half/Butcherie by igourmet/Pork

.com: Italian Bread Carta di Musica Sardinian Carasau Bread - Made in Italy Bread - Retail Box 14.1 Oz

Pane di Musica Mitica®

Crostini/Isola Imports Inc./Pretzels, Chips & Crackers – igourmet

Fratelli Carta bakery of Sardegna, Italy has been baking typical breads since 1985 following an ancient Sardinian recipe that goes back to 2,000 years B.C. The extra care in the processes together with the finest ingredients carefully selected guarantee high quality results and make this bread possible. Pane Carasau, or Music Bread, is a natural cracker for snacks, cheeses, appetizers, wraps, fritters, and soups. To Enjoy Pane Carasau: Warm bread until it becomes lightly golden (2-3 min.

Pane Carasau Flatbread - Classic (250 Gram)