€ 68.00 · 4.9 (320) · In Magazzino
Blade length: 13 cm Total length: 25.5 cm Weight: 160 grams
Kai Shun - Boning knife 15 cm Advantageously shopping at
Description Steeped in tradition, the Forged 1890 7 fillet knife makes quick work of fish. Fully hot-forged from X50CrMoV15 steel, the blade sharpens easily and holds its edge over time. The full tang provides exceptional balance to your hand and offers the right amount of flexibility to separate meat from the skin. The heat-treated beech wood handle provides water resistance for easy maintenance. Bevel Angle 15° each side | Rockwell Hardness between 57 and 59 HRC.
Opinel Forged 1890 Fillet Knife - 7
Opinel Forged 1890 Boning Knife - 5
Opinel Les Forges 1890 boning knife with stabilized beech handle and 13 cm blade - 43-002290 - Opinel
Opinel Les Forgés 1890 filleting knife 13 cm, 002290
Opinel Les Forges 1890 boning knife with stabilized beech handle and 13 cm blade - 43-002290 - Opinel
Robert Herder Edwin Vinke's special flexible fillet knife 13 cm POM
Opinel Les Forgés 1890 Meat & Poultry Knife
Opinel Parallèle chef's knife 20cm N°118 Advantageously shopping at
Les Forgés 1890 7 Fillet Knife - OPINEL USA
Les Forgés 1890 8 Chef Knife - OPINEL USA
Les Forgés 1890 7 Fillet Knife - OPINEL USA
Description Steeped in tradition, the Forged 1890 7 fillet knife makes quick work of fish. Fully hot-forged from X50CrMoV15 steel, the blade sharpens easily and holds its edge over time. The full tang provides exceptional balance to your hand and offers the right amount of flexibility to separate meat from the skin. The heat-treated beech wood handle provides water resistance for easy maintenance. Bevel Angle 15° each side | Rockwell Hardness between 57 and 59 HRC.
Opinel Forged 1890 Fillet Knife - 7