Organic Koji Miso Paste - Reduced Salt, 10.58 oz

This organic miso paste is fermented in a perfectly calculated balance of rice koji and soybean and contains 25% less salt than what is normally found

Organic Shio Koji

Made entirely from soybeans, salt, and water, hatcho miso is a unique miso paste that exhibits a robust flavor, powerful umami with a touch of acidity and astringency, as well as boasting a dense texture and dark color. Unlike other types of miso that are made using rice or barley koji as fermenting agents, it utilizes soybean koji, and this is what brings about its characteristic body.

Maruya Organic Hatcho Miso 400g

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How to Make Miso Paste?

Made entirely from soybeans, salt, and water, hatcho miso is a unique miso paste that exhibits a robust flavor, powerful umami with a touch of acidity and astringency, as well as boasting a dense texture and dark color. Unlike other types of miso that are made using rice or barley koji as fermenting agents, it utilizes soybean koji, and this is what brings about its characteristic body.

Maruya Organic Hatcho Miso 400g

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