Pizza Alla Pala Traditional Pizza From Rome, Italy

Typically shared among groups and consumed by the slice, the Roman invention known as pizza alla pala is a long, oval-shaped flatbread made with a high-hydration, long-rising dough. It is baked in electric ovens, transferred to a wooden board called pala, then topped with various fresh ingredients

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Roman Style Pizza- pizza alla pala, using your ilFornino Wood Fired Oven