Parmigiano-Reggiano

Parmigiano is a cheese made in huge wheels from cows milk and aged for at least one year. It is considered the finest grana cheese made in Italy, and it has been made since the 14th century. Parmigiano-Reggiano is made in the area around Parma and Reggia and dates back to the 17th century. Since 1955, Parmigiano-Reggiano has been a cheese of controlled origin, which ensures the continuation of the ancient method of cheesemaking. The government allows the cheese to be made year round, but stipulates it must be made in the morning and cannot contain any additives except rennet and salt. Only 2 and million wheels are made each year, and the very best is exported. Parmigiano-Reggiano is considered one of the finest and most versatile cheeses.

Parmigiano Reggiano Cheese. 24 months. Parma, Italy 7oz – Chef Lippe Shop

One of the most popular and emblematic Italian cheeses, Parmigiano Reggiano is a classic cheese around the world. Made from raw cow’s milk, this

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Whole Wheel Parmigiano Reggiano, 72 lbs.

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Premium Quality and Artisan Craftsmanship. Produced in the heart of Italy using traditional methods that guarantee its authenticity and adherence to

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Parmigiano Reggiano