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Spicy Italian Chicken Casserole

Eataly, Cookbooks, Food and Drink, Store

The Waves, a New Retail Site, Specializes in Natural Wine - The New York Times

Eataly, Cookbooks, Food and Drink, Store

Eataly: authentic Italian products, restaurants, cooking classes

tomato sauce with onion and butter – smitten kitchen

How to stock your pantry — the Italian way

Eataly, Cookbooks, Food and Drink, Store

Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan Sun by Frances Mayes, Susan Wyler, Hardcover

Eataly: authentic Italian products, restaurants, cooking classes

Eataly, Cookbooks, Food and Drink, Store

Fresh cannelloni, food, Agenda

Authentic Italian flavors and cooking techniques join forces with seasonal, regional ingredients for a stunning yet approachable collection of 50 pasta dishes for vegetarians, meat-lovers, and pescatarians alike. Fresh ingredients, fresh pasta, innovative dishes. What鈥檚 not to like? Rising Seattle chef Michela Tartaglia has developed 50 seasonal recipes that showcase the best of Northwest seafood, produce, and meat in creative, delicious pasta dishes.

Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest [Book]

A Guide to Making Great Homemade Pasta - Home Cooking Collective