PETRA 5063 flour for Pizza Kg. 12,5 - Molino Quaglia

Type 0 soft wheat flour, W 260-280, designed for medium-term processing, with considerable flexibility of use: the good fermentation capacity and the

PETRA 6384 PANETTONE 500 GR

Molino Quaglia

PETRA – 5063 für mittellange Pizza, 1 kg in Großpackung – Sainte Lucie - Epicerie

Molino Piantoni MD 00 (DOUBLE ZERO) PIZZA FLOUR- 1kg — Sogno Toscano

Farina Petra 1 Kg. 25 : : Alimentari e cura della casa

Wheat flour obtained from stone milling sifiting of 100% italian carefully farmed and traceable wheat. A finely balanced flours ideal for products

PETRA 3 FLOUR FOR PIZZA AND FOCACCIA 2.2 lbs.

Petra 9 is a 100% soft wheat flour from climate selection, stone ground with the innovative augmented stone milling process for a perfect optical

PETRA 9 flour for bread, pizza and cakes Kg. 12.5 - Molino Quaglia.

Mąka do pizzy typu 0 5063 SPECIAL

Petra 5010 - D'AGO' STORE

A type 0 soft wheat flour, W 260-280, designed for medium-term processing, with great flexibility of use: the good fermentation capacity and the

Petra 5063 Flour for Medium Pizza 5 Kg

Pizza Napolitana

Mixture of soft wheat flour, remilled durum wheat semolina, oatmeal and rye., It is a strong flour, with a high liquid absorption, ideal for

PETRA 5020 - mix with oatmeal and rye

Petra Italian Petra Pizza & Focaccia Flour – Giadzy