Polenta: The Staple Food of the North

Polenta is (now) corn meal mush, and is one of the staple foods of northern Italy, where you will find it sliced and fried or grilled (often with a topping) as an antipasto, sauced much the way one might sauce pasta, transformed into rich casseroles, and served as a side dish, again either by the…

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READ BELOW FOR MORE ⬇️ Polenta is a traditional Italian dish that is

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