Jacopo Poli - Grappa di Sassicaia - Ray's Wine and Spirits
€ 54.00 · 4.6 (324) · In Magazzino
lt;p>Single vintage Grappa from marc with an intense and aristocratic aroma distilled in small batches by means of steam, finished in the oak barrels in which the Sassicaia wine was previously refined.</p>
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Selection of grapes through a sorting table to eliminate impurities and any presence of camber. Soft pressing and destemming of grapes in order not to break the skins of the berries. Subsequent spontaneous alcoholic fermentation in stainless steel vats at a controlled temperature of around 28 ° - 30 °C (without the addition of external yeasts). The macerations lasted about 11-12 days for Cabernet Franc and 13-14 for Cabernet Sauvignon.
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