Raclette 1/2 formaggio - Tom Press

Macchina raclette tradizionale per 1/2 formaggio. Per 8 persone circa. Produzione francese.

An authentic, natural product, Swiss Raclette cheese is still manufactured in accordance with the original recipe. Produced from creamy cow’s milk, Raclette’s incomparable flavor is due to the rich flora of the lush, Swiss countryside. A full-bodied savory cheese, Raclette is usually eaten hot, but can also be enjoyed in cold slices.

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1/2 cheese raclette machine - Tom Press

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1/2 cheese raclette machine - Tom Press

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