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Red Miso Soybean Paste - 1kg

€ 21.00 · 4.9 (456) · In Magazzino

Enhance the umami flavors of your dishes with our Red Miso Soybean Paste! Made from carefully fermented soybeans, this rich and savory paste adds depth and complexity to soups, marinades, and dressings, bringing a delightful touch of authentic Asian cuisine to your recipes.

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>Koji is a form of yeast derived from rice or barley used in making soy sauce, sake and miso. Allergen: Soybean. >The main ingredient is soybeans.

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