€ 14.00 · 4.5 (173) · In Magazzino
Recommended Use: cutting and preparing vegetables, fish and white meat, Country of manufacture: ItalyBlade: surgical stainless steel with hardness of
vegetables knives, kitchen knives, professional knife, chef's knives
Sanelli 313818 Japanese Knife 18 Cm. (7 )
Kanetsune Nakiri 165mmKuro-Uchi-Suminagashi finished KC-439: Home & Kitchen
Knives Sanelli, Sanelli professional knives, kitchen knife, knife produced in Italy, selling
MICHELANGELO 18pc Kitchen Knife Set with Block, Super Sharp Black Knife Set, Versatile Chef Knife Set with Knife Sharpener & Peeler, Stainless Steel Knives for Kitchen, 6 Steak Knives Included: Home
Sunnecko 8 Inch Chef Knife Japanese Kitchen Knife Wooden Handle Chefs Knife Forged 9CR18MOV 3-Layered High Carbon Steel: Home & Kitchen
Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Santoku Multipurpose Knife Ebony Handle (6.5'' (165mm) & Saya): Usuba Knives: Home & Kitchen
Iconic Chef's and Cook's Knives- Premana Pro — SanelliUSA: Official Site of Sanelli Knives
Saji Takeshi SRS13 Hammered Damascus Santoku Knife 180mm Acryl Zebra – Bay Trade Japan Knife Store
Steeped in Japanese tradition, the stunning look and refined style of Sasaki cutlery is the result of a 60-day process that is intensively implemented and overseen. Only premium materials are used in creating each knife. The blade is precision forged from a single 67-layered Damascus high-carbon stainless steel piece (the cladding) with a cutting core made of Japanese AUS-10 super steel.
Sasaki Masuta Japanese Chef Knife with Locking Sheath, Black