Santoku knife, 165 mm hammered blade - Santoku knives - Nishikidôri

Santoku japanese knife all usages

Santoku japanese knife all usages

Santoku knife, 165 mm hammered blade

Yoshihiro VG-10 16 layers Hammered Damascus Stainless Japanese Chefs Knife Santoku 7'' (180mm) & Petty Utility Knife 5.3'' (135mm) SET: Santoku Knives: Home & Kitchen

Sakai Kikumori Blue Steel No.1 Santoku Japanese Knife 165mm Green Pakk – Seisuke Knife

Fujimoto Kurouchi-Forged Santoku 165mm Knifewear - Handcrafted Japanese Kitchen Knives

Sakai Kikumori 165mm Santoku Aogami 2 Nashiji – Bernal Cutlery

Fujimoto Nashiji Santoku 165mm Knifewear - Handcrafted Japanese Kitchen Knives

Fujimoto Nashiji Santoku 165mm Knifewear - Handcrafted Japanese Kitchen Knives

Kawamura Aoki Santoku 165mm (6.5) – SharpEdge

Yoshihiro VG-10 16 layers Hammered Damascus Stainless Japanese Chefs Knife Santoku 7'' (180mm) & Petty Utility Knife 5.3'' (135mm) SET: Santoku Knives: Home & Kitchen

Seki Magoroku 10,000 Series 6.5-in. Santoku

KAI SEKI MAGOROKU AE5254 Kitchen Santoku Knife 10000CL 165mm 6.5 3 Layers

Yoshihiro VG-10 46 Layers Hammered Damascus Santoku Japanese Multipurp – Yoshihiro Cutlery

Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Santoku Chefs Knife (7'' (180mm))

Unique shaped Japanese kitchen knife that are commonly used in household for cutting vegetables - meat and fish.

Kai Santoku Knife Seki Magoroku 10000CL 165mm AE5254

Takayuki AS Hammered Santoku 165mm