Semola di Grano Duro Rimacinata

The chefs choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten.

Caputo Antimo Semola di Grano Duro Rimacinata Semolina Flour 2.2lb 1kg Bag - All Natural Dough for Fresh Pasta

Ciabatta con Semola Rimacinata di Grano Duro

DIVELLA SEMOLA DI GRAN DURO RIMACINATA (GREEN) - CQS - Continental Quattro Stagioni - Italian Food & Wine Supplier

Caputo Semola Rimacinata (2 Bags 2.2 lbs each) - ilFornino New York

Non-grinded semolina of Sicily durum wheat – Sudrise

Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb : Wheat Flours And Meals : Everything Else

Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb

Brand name, de Cecco, Item weight, 1000 Grams, Package weight, 1.17 kilograms, Article form, Balm, Number of items, 1, Unit count, 1000.0

Semola Rimac. Di Grano Duro

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Semola Rimacinata di Grano Duro da 0,83 € al Kg.

Semola Rimacinata di grano duro Biologica

Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb