Valserena Solo di Bruna Parmigiano Reggiano Brown Cow

Brown Cow Parmigiano Reggiano Cheese DOP/Cut & Wrapped by igourmet/Cheese

Valserena Solo di Bruna Parmigiano Reggiano Brown Cow

Brown Cow Parmigiano Reggiano Cheese DOP/Cut & Wrapped by igourmet/Cheese

Cow cheese

Brown Cow Parmigiano Reggiano Cheese DOP/Cut & Wrapped by igourmet/Cheese

Valserena - Rogers Collection

The 3 Original Breeds Used to Make Parmigiano Reggiano

The small-batch Solo Di Bruna Parmigiano Reggiano sets itself apart from other Parms with its knock-out nutty, caramelly flavor and distinct crunch.

Solo Di Bruna Parmigiano Reggiano – a rich, nutty, caramelly cheese | Murray's Cheese

Most leave us flat compared to our tried-and-true Top Grade varieties. This new Solo di Bruna Reggiano not only impressed us, frankly it blew us away. Over 350 factories in Emilia-Romagna produces Parmigiano-Reggiano DOP cheese, but only a handful make it exclusively from the milk of the Italian Brown cow, known as the Solo di Bruna it Italy.

Igourmet Brown Cow (Solo di Bruna) Parmigiano Reggiano DOP (7.5 Ounce)

VALSERENA – PARMIGIANO REGGIANO SOLO DI BRUNA