Twinings Earl Grey Citrus and Bergamot Black Tea Bags, 20 Count Box

Arrives by Mon, Feb 26 Buy Twinings Earl Grey Citrus and Bergamot Black Tea Bags, 20 Count Box at
Twinings 20 Individually Wrapped Tea Bags, Earl Grey Black Tea Blend with Citrus and Bergamot Flavours, Caffeinated Fresh, fragrant and flavoured with the distinctive notes of citrus and bergamot, the Twinings Earl Grey with Citrus and Bergamot Black Tea has all the great taste of the original. Legend has it that the second Earl Grey was presented with this exquisite recipe by an envoy on his return from China. He liked it so much he asked Richard Twining to recreate it for him and future generations of the Earl have enjoyed the blend ever since. Today, each box of Twinings Earl Grey bears the signature of the seventh Earl Grey so the tradition lives on. At Twinings, we take great care to ensure that the Earl Grey you drink today tastes as extraordinary as the one Richard Twining first created. To brew the perfect cup, steep one tea bag for 5 minutes in boiling water. At Twinings, we believe in living well and enjoying life. Backed by generations of trusted knowledge and ethical integrity, our Master Blenders are committed to delivering nature’s goodness and ensuring consistent taste and quality by sourcing the world’s finest herbs, fruits, and teas. From traditional teas to functional blends, Twinings encourages consumers to “Drink in Life” by celebrating the small steps that make wellbeing attainable and remain committed to an optimistic life that is well-lived, one sip at a time.

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Estd. 1706. 216 The Strand, London WC2, England. Brighten up your day with the distinctive taste and aroma of this classic tea. Twinings has been blending in my family tea for years. Legend has it that my ancestor, the second Earl Grey, was presented with this exquisite recipe by an envoy on his return from China. He liked it so much, he asked Richard Twining to recreate it for him.

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SOFTER, MORE ELEGANT VERSION OF EARL GREY: This light, mild taste originates from teas grown in the humid, subtropical climates of China and Central

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