Uncured Guanciale

Uncured pork jowls, aka Uncured Guanciale, are a must-have for chefs and the secret ingredient in carbonara. It's the key to a proper al'amatriciana.

Guanciale - No Nitrate (Cheek Bacon) - North Mountain Pastures

Homemade Guanciale

What Is Guanciale, Actually?

NEW! These delightful bacon pieces are the happy side effect of trimming larger slabs – there’s always a little left at the end. The thick chunks are the perfect ingredient when you want to add smoky bacon flavor to braises, stews, baked beans, soups and salads.

Uncured Applewood Smoked Bacon Ends & Pieces - D'Artagnan

All Natural Uncured Sliced Bacon

with juniper berries, garlic, and black peppercorns.Read more

Smoking Goose Guanciale Pork Jowl

These skinless half bellies are salted and seasoned with garlic, clove, bay leaf, and black pepper. They're then slow-aged to perfection, yielding

Pancetta

Artisan Salumi. Made with Berkshire pork. hormones or growth promotants. No nitrites or nitrates added except those naturally occurring in sea salt

Tempesta Guanciale (Uncured Pork Jowls), 14 OZ (Pack - 3)

Buy Upstate NY Uncured Bacon For Delivery Near You

Guanciale Cured Pig Cheek Bacon Stock Photo 1968126436