Duas Rodas highlights botanical extracts and flavor potential of

Foods, Free Full-Text

Extraction by maceration, ultrasound, and pressurized liquid methods for the recovery of anthocyanins present in the peel of guabiju (Myrcianthes pungens): Maximizing the extraction of anthocyanins from the peel of guabiju

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A review on Brazilian baru plant (Dipteryx alata Vogel): morphology, chemical composition, health effects, and technological potential - ScienceDirect

Flavors for Food and Beverages - Duas Rodas

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Flavors for Food and Beverages - Duas Rodas

Frontiers Natural deep eutectic solvents in phytonutrient extraction and other applications

Plants October-2 2022 - Browse Articles

Valorization of pineapple processing residues through acetification to produce specialty vinegars enriched with red-Jambo extract of Syzygium malaccense leaf

For the 8th consecutive year, Duas Roads is among the most innovative companies in Brazil in the 2023 Valor Inovação Award